Preparing the perfect feast for Christmas day takes a lot of thought and knowing the right wines to pair with each element can be tricky, the food has a big impact on how the wines taste. But don’t worry, leading wine retailer Wickhams has it covered with this comprehensive guide.
Fizz
Firstly, we need to talk about fizz! Some people even like to start the day with a little breakfast Buck’s Fizz. If that’s you then Filare Italia Prosecco Extra Dry is an excellent all rounder. Later in the day, if you want to toast Christmas using something made using the Champagne method but without the price tag, then Cave de Turckheim “Mayerling” Brut is an elegant option from Alsace. This sparkling Pinot Blanc will cut through the fattiness of smoked salmon blinis or compliment a creamy baked brie.
Seafood
If you want to go for the real thing, perhaps to pair with some oysters or seafood, then AR Lenoble Brut Intense NV is from one of the few remaining family owned Champagne houses. An English sparkling wine is a patriotic alternative, Henners Brut NV has the elegance to make this pairing sing.
For the traditionalist who prefers prawn cocktails over oysters, then we recommend Vouvray Deniché 2021. The gentle sweetness of prawns combines perfectly with this medium-dry wine made from Chenin Blanc and has the balance of acidity and sweetness to carry this pairing off.
Turkey
Now to the main event. There’s the turkey, of course, various stuffings, sauces, vegetables, potatoes, and pigs in blankets. Finding one wine to match everything seems difficult, nigh on impossible, but Wickhams is here to help.
Pinot Noir is a good choice as it pairs with many flavours, Louis Père et Fils Mercurey “L’Or Rouge” 2019 is classic Burgundy. Cru Beaujolais is a more value conscious proposition, made using Gamay it shares similarities with Pinot Noir. Clos du Vieux Bourg “Javernières” Morgon 2020 is an excellent example which would pair equally well with goose or duck.
When looking for a white the perfect match is a ripe, lightly oaked Chardonnay. Burgundy is the obvious place to look, Florent Rouve Saint Véran En Crêches 2020 has everything you want from white Burgundy.
Those seeking a solid value option need look no further than De Wetshof Estate Bon Vallon “Sur Lie” Chardonnay 2022 from South Africa. South African wines are proving excellent value for money at the moment because of the exchange rate with the Rand.
Roast beef
Prefer beef rather than turkey? Then a bold red is an easy partner. Anything from the Peter Falke range will work, PF Ruby 2017 is my personal favourite, these Stellenbosch wines are serious wines for serious food.
The south of France has plenty of options whose tannins will soften thanks to the interplay of meat and wine. Le Lion de Cicéron 2019 is an organic wine from Corbières which fits the bill.
Pudding
Christmas lunch, of course, is not complete without a flaming, fruit packed, boozy pudding. Borges Tawny Reserva Port NV has the depth and sweetness to seize the day.
If Yule Log is more your thing, pair it with Cline Cellars Late Harvest Mourvèdre 2017. Luxuriously sweet and divinely tempting you’ll be reaching for another glass.
Cheese
If you have any room left then you can round off the Christmas feast with a cheese plate, which is ripe for wine pairing. We definitely recommend a vintage Port. This big, fortified wine is an unrivalled partner to strong, salty, creamy, blue cheeses like Stilton, Roquefort or Gorgonzola. Krohn Vintage Port 2003 is drinking well now.
Pungent soft cheeses, think Brie or Camembert, will pair well with an aromatic Viognier. Try Le Versant Viognier 2021 from the south of France. Real Cheddar, from Somerset, needs an equally robust red to match. Syrah (or Syrah based blends) have the oomph to work. Smalltown Vineyards “Knock Knock” Shiraz 2020 from Australia’s Barossa Valley is a great choice.
Semi-hard cheeses like Cornish Yarg or Emmental need a wine with acidity. English wines are often defined by their strident acidity, Sharpham Estate Selection 2021 will provide a nice counterpoint to the inherent fattiness of the cheese.
Now all that’s needed is to dig out those board games!
