One of the world’s most popular drinks comes in all shapes and sizes and depending on where you travel to in the world, you’re likely to be introduced to experiencing this delectable beverage in a range of exciting new ways.
One hugely desirable aspect of travel is affording yourself the opportunity to experience new things and learn more about the culture you’re visiting and so we’ve combined two of our favourite things – coffee and travel – to bring you some of the best destinations across the globe to experience this rich and aromatic drink.
From indulging in a 24-carat gold cappuccino to savouring the exquisite flavours of Jamaica’s Blue Mountain coffee, each destination brings something special to the table and offers extraordinary experiences for coffee lovers around the world.
Dubai and Burj Al Arab’s 24k-carat gold cappuccino
When it comes to offering opulence, Dubai takes the crown, and at one of the world’s most iconic hotels, Burj Al Arab, they have taken luxury coffee to a whole new level with their 24-carat gold cappuccino. Imagine sitting in a lavish setting overlooking breath-taking views of the city’s skyline, while sipping on a frothy cup of golden goodness. Indulging in this delectable drink isn’t just about enjoying a delicious beverage; it’s an experience that immerses you in Dubai’s culture of grandeur and extravagance.
The opulent drink is made using 100 per cent Arabica coffee beans and mixed with foamed milk which is then sprinkled with 24-carat gold before being dusted with the hotel’s iconic sail shaped design. guests of the hotel can, of course, enjoy this coffee or those wishing to experience this, but are staying at another luxe hotel, can take a hotel tour with a gold cappuccino included.
Ethiopia and a coffee tour
Often referred to as the birthplace of coffee, Ethiopia is a dream destination for any coffee lover. The country’s rich history and cultural significance in the world of coffee make it an ideal place to embark on a tour like no other. Whether you choose to visit bustling cities like Addis Ababa or venture off into rural areas known for their picturesque landscapes, one thing is certain: your journey through Ethiopia will leave you with a newfound appreciation for both luxury travel experiences and exquisite cups of coffee.
As you explore different regions within Ethiopia, each with its own unique flavour profile, you’ll have the opportunity to taste some of the finest coffees in the world. From fruity and floral notes to earthy undertones, every sip tells a story of centuries-old traditions and expert craftsmanship.
Immerse yourself in traditional Ethiopian ceremonies where coffee is prepared with care and served with pride. Witness the time-honoured ritual that involves roasting green beans over an open flame before grinding them by hand and brewing a cup that embodies tradition and community spirit.
Jamaica’s Blue Mountain coffee
Jamaica’s Blue Mountain coffee is renowned for its exceptional quality and unique flavour profile. Nestled in the lush, misty mountains of Jamaica, this coffee-growing region offers a truly unforgettable experience for coffee enthusiasts.
The journey begins with a visit to one of the many picturesque coffee estates in the Blue Mountains. Here, you can witness firsthand how the beans are cultivated, harvested, and processed with meticulous care. The passionate farmers will gladly share their knowledge and expertise, offering insights into what makes Blue Mountain coffee so special.
Of course, no trip to Jamaica would be complete without savouring a cup of freshly brewed Blue Mountain coffee. Its smooth taste and subtle hints of chocolate and fruit create a sensory experience like no other. Indulge yourself at one of the local cafés or bring home some beans as a cherished memento of your Jamaican adventure.
Thailand’s Black Ivory Coffee
One of the most exclusive coffee in the world has to be Thailand’s Black Ivory Coffee and it is a true testament to the creativity and ingenuity of coffee enthusiasts. This unique and luxurious experience takes coffee brewing to a whole new level, but what is it that makes this coffee so special?
The secret lies in the way it is processed. The beans are fed to elephants, who then digest them and pass them through their digestive system. Yes, you read that right – these beans are extracted from elephant dung! But don’t let that discourage you; this unconventional method actually produces a remarkably smooth and complex flavour profile.
After being collected, the beans undergo thorough washing and drying before they are roasted to perfection. The result? A rich, full-bodied cup of coffee with hints of chocolate, caramel, and spice.
But it’s not just about the taste – visiting one of Thailand’s elephant sanctuaries or participating in an elephant conservation programme while enjoying a cup of Black Ivory Coffee adds an extra layer of meaning to your experience.
Brazil – the top coffee producer in the world
In Brazil, coffee production is deeply ingrained in the country’s culture and history and it also happens to be the largest producer of coffee globally. The vast plantations that stretch across rolling hills are a sight to behold and from harvesting to processing, every step of the coffee-making process is meticulously carried out with precision and care.
Visiting one of these sprawling Brazilian coffee farms offers a unique opportunity to witness first-hand how this beloved beverage goes from bean to cup. You can explore acres upon acres of lush greenery, learn about different types of beans, and even try your hand at picking ripe cherries alongside experienced farmers.
The aroma that fills the air as you walk through these plantations is simply intoxicating. You can almost taste the smoothness and richness that awaits you in each sip of freshly brewed Brazilian coffee.
For true coffee aficionados, there’s no better place than Brazil to immerse yourself in all things caffeinated. From specialty cafes serving up expertly crafted brews to local markets where you can buy bags of whole beans straight from the source – Brazil truly offers a paradise for any discerning coffee lover.
Traditional Turkish coffee
With its rich history and unique brewing method, Turkish coffee offers an experience like no other, and as you sip on your cup of velvety liquid gold, you can’t help but appreciate the artistry and tradition behind this ancient beverage.
The history of Turkish coffee dates back to the 16th century, when it was first introduced to Istanbul by Syrian traders. It quickly became a staple in Turkish culture and was even declared an Intangible Cultural Heritage by UNESCO in 2013.
The brewing process for Turkish coffee is quite different from other brewing methods. The beans are finely ground into a powder-like consistency and then boiled in a special pot called a cezve. The coffee is usually prepared over an open flame, giving it a distinct smoky flavour. Traditionally, Turkish coffee is served with sugar, the amount of which can be customised to your liking. The coffee is brewed with the sugar already added, resulting in a sweet and rich cup of coffee.
One of the most unique aspects of Turkish coffee is the way it is served. The coffee is poured into small cups without straining out the grounds. This allows the grounds to settle at the bottom of the cup, creating a thick and strong brew. Turkish coffee also has its own unique serving ritual and is often accompanied by a glass of water and a small treat like Turkish delight or baklava.
