With Mother’s Day just around the corner it’s time to plan something special! This delicious Lavender Peach Bellini recipe from Imogen Krupski (founder of Capital Cooking) is perfect for a quiet brunch.
Ingredients
2-3 ripe peaches, peeled, halved and stone removed
a dash of raspberry liqueur
750ml bottle of Champagne, Prosecco or sparkling wine, chilled
Fresh lavender sprigs
Method
Blend the peaches in a blender until smooth.
Fill each of your chilled champagne glasses with 2 teaspoons of the peach puree. Add a dash of raspberry liqueur for extra colour and top with chilled sparkling wine.
Decorate each glass with a lavender sprig and serve straight away!
Chefs Tip:
Use 1 parts puree to 4 parts sparkling wine. Good quality peach juice can be used as a substitute.
Serves 6
