Pallavi Pasricha

The joy of discovering new places has kept travel and food writer Pallavi Pasricha on the road for more than 15 years and taken her to more than 25 countries. For her a destination is the sum total of many things: uncovering the quaint and unexpected, understanding its people and customs and delving headlong into the local cuisine. She's worked with top media companies and writes on travel and food for leading digital and print publications like Lonely Planet, Conde Nast Traveller and National Geographic Traveller.

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