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Chefs

Read the latest celebrity chef news, interviews and profile pieces. We chat to some of the world’s best chefs about their food, philosophy, inspiration and plans for the future.

James Baron, Michelin-starred Head Chef and General Manager of Krone Säumerei am Inn
Meet the chef: James Baron, head chef of Krone Säumerei am Inn, La Punt-Chamues-ch in Switzerland
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sam leatherby
Meet the pastry chef: Sam Leatherby of London Hilton on Park Lane, Mayfair in London
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Head Chef Houssam Laasiri at Fez Cooking School
Meet the chef: Houssam Laasiri, head chef at The Fez Cooking School and Eden at Palais Amani, Fez in Morocco
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Harrison Brockington
Meet the chef: Harrison Brockington, head chef and co-owner of Gather, Totnes in Devon
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Darren Curson, head chef at Crathorne Hall
Meet the chef: Darren Curson, head chef at The Leven Restaurant at Crathorne Hall Hotel, Yarm in North Yorkshire
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Mathieu Dias Fernandes
Meet the chef: Mathieu Dias Fernandes, head pastry chef at Hyatt Regency London – The Churchill in London
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Thomas Piat chef
Meet the chef: Thomas Piat, executive chef at Searcys, one of the UK’s oldest British caterers
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Meet the chef: Jasper Prickett, development chef for Butcombe Pubs and Inns
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Eleonora Boscarelli/ely.bsc_photography
Meet the chef: Dana Choi, head chef at Jang, The Royal Exchange, Bank in London
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Atul Kochhar
Meet the chef: Atul Kochhar, Michelin-starred chef and leading restaurateur
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Roy Ner
Meet the chef: Roy Ner, executive chef at Jeru, Mayfair in London
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From Cowell Bay to Jumby Bay: The Hut goes global
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Rainer Becker
An interview with Rainer Becker, the global culinary heavyweight and co-founder of Zuma
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Garima Arora
Meet the chef: Garima Arora, the only Indian female chef with two coveted Michelin stars
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Martin Blake, head chef at Montagu’s Mews at The Royal Crescent Hotel and Spa
Meet the chef: Martin Blake, head chef at The Royal Crescent Hotel and Spa, Bath in Somerset
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pavyllon head
Meet the chef: Benjamin Ferra y Castell, head chef at Pavyllon London, Mayfair in London
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Keiron Stevens, Executive Head Chef at Mallory Court Hotel and Spa
Meet the chef: Keiron Stevens, executive head chef at Mallory Court Hotel and Spa, Leamington Spa in Warwickshire
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Angelo Sato, owner and chef patron of Humble Chicken
Meet the chef: Angelo Sato, owner and chef patron of Humble Chicken, Soho in London
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Chef Izu Dubai
Meet the chef: Izu Ani, Dubai’s first celebrity chef
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Yahir Gonzalez, head chef at Zapote
Meet the chef: Yahir Gonzalez, head chef at Zapote, Shoreditch in London
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Dave Wall, chef-patron at The Unruly Pig
Meet the chef: Dave Wall, chef-patron at The Unruly Pig, Woodbridge in Suffolk
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Suraj Lokhande, Executive Head Chef at The Castle Hotel Windsor
Meet the chef: Suraj Lokhande, executive head chef at The Castle Hotel Windsor in Berkshire
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Luca Berardino chef
Meet the chef: Luca Berardino, head chef and owner of Andria, Dartmouth in Devon
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james knappett head
Meet the chef: James Knappett from Kitchen Table, Fitzrovia in London
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Francesco Mannino, Exec Pastry Chef PPL
Meet the chef: Francesco Mannino, executive pastry chef at Pan Pacific London
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Mark Greenaway
Meet the chef: Mark Greenaway, head chef at Grazing by Mark Greenaway at the Waldorf Astoria Edinburgh – The Caledonian in Scotland
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Ollie Bridgwater
Meet the chef: Ollie Bridgwater, executive chef at SOURCE at Gilpin Hotel, Windermere in the Lake District
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Raymond Ma
Meet the chef: Raymond Ma, international head chef at Shiro for The Aqua Restaurant Group
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LUCI - Woodfire Pizza Oven _ Executive Chef Andrea Pesenti
Meet the chef: Andrea Pesenti, executive chef at LUCi, Covent Garden in London
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Auberge du Lac, Herts: Chef John Barber
Meet the chef: John Barber, head chef at Auberge du Lac at Brocket Hall Estate in Hertfordshire
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Elliott Grover, executive chef at CUT at 45 Park Lane
Meet the chef: Elliott Grover, executive chef at CUT at 45 Park Lane in London
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Stuart Gillies
Meet the chef: Stuart Gillies, celebrity chef and leading restaurateur
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Ashley Binder, head chef at Middlethorpe Hall
Meet the chef: Ashley Binder, head chef at Middlethorpe Hall, York in Yorkshire
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dining at home
London’s culinary evolution: The rise of private home dining
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Andrew Pern, Michelin-starred chef and 'gastropub' pioneer
Meet the chef: Andrew Pern, Michelin-starred chef and ‘gastropub’ pioneer
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Tom Scade, executive chef at The Vineyard Hotel in Royal Berkshire
In the kitchen with Tom Scade, executive chef at The Vineyard hotel in Berkshire
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Simon Gregory, Group Executive Chef Of The Ivy Asia
Meet the chef: Simon Gregory, group executive chef of The Ivy Asia
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michael wignall header
Meet the chef: Michael Wignall of the Angel at Hetton, North Yorkshire
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Ricki Weston
Meet the chef: Ricki Weston, executive chef at Whatley Manor Hotel and Spa in the Cotswolds
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Kin Min How, Dim Sum Head Chef at Park Chinois in London
Meet the chef: Kin Min How, dim sum head chef at Park Chinois in London
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Tony Truong, head chef at the Chinese Cricket Club
Meet the chef: Tony Truong, head chef at the Chinese Cricket Club at Hyatt Regency London Blackfriars
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