From Lima to London and Spain to Sri Lanka, the differences that will be found in countries across the world will be immense, and the beauty of travel is having the ability to uncover for yourself some of the varying qualities that each place presents.
From food to language, local customs to landscapes, and so much more, the gift of exploration means that worldwide travellers will get to experience an impressive selection of variety within when they travel.
One such way of discovering what a location is all about is through its cuisine, with traditions and history uncovered on the dish, in addition to flavour, and so we’ve narrowed down 12 of the finest destinations across the globe for those seeking a food-filled trip. Where will you head to first?
Spain
Travel Department, the UK’s most established guided tour provider, has revealed that holidays to Spain are on the rise with Google Trends also showcasing a sharp increase since September 2022 – it’s clearly the place to go. Spain is not just for food lovers, but those who love history, art, music and so much more. Spain is a must-visit for those seeking out some of the greatest flavours and food combinations. The Basque region is brimming with Michelin-starred restaurants, while paella, churros, tortilla, gazpacho, croquetas are all best enjoyed in their country of origin.
Tokyo, Japan
From sushi to ramen to tempura to Wagyu beef, it’s safe to say that Japanese cuisine has made its mark on the world’s tastebuds, and one such place to try the best of the best has to be in Tokyo. With 200 restaurants having been awarded Michelin stars in the latest guide, it’s safe to say that exquisite cuisine is to be expected here.
Greek Islands
Anyone who has visited the likes of Crete, Santorini or Corfu will have experienced some of the finest foods that this country’s islands can produce. From the liquid nectar that is Cretan olive oil to the finest seafood caught off the coastlines and served simply on the plate to other Greek classics like taramasalata, diners will love the freshness, simplicity and flavour of the food here.
Lima, Peru
Peru’s world-renowned dish of ceviche was perfected in its capital city Lima, and here’s where you’ll find a fantastic selection of restaurants serving up some of the country’s best-loved dishes. Head to the likes of Central, Maido and Astrid y Gaston to be wowed.
Italy
Renowned for its hearty, yet unfussy dishes that have pleased palates the world over, there is nothing quite like a risotto, pizza, truffle pasta or ragu enjoyed on Italian soil itself. From north to south, enjoy the variety of classic regional Italian dishes across restaurants and learn yourself through cooking classes.
Mexico
Mexican cuisine is internationally loved and so a visit to this vibrant country is a must to taste how things are done properly. Capital Mexico City makes for a great starting point to try some of the best tostada, enchilada, taquitos, rice and more.
Thailand
From spicy salads to flavourful curries and boiled dishes to pounded foods – yam, kaeng, tom and tam respectively, Thai food is know for its fresh, mouth-watering and zingy flavours. Pad Thai (Thai-style fried rice noodles), tom yum goong (spicy prawn soup) and gaeng keow wan gai (green chicken curry) are all popular dishes.
France
Many top chefs of the world have learned their craft in France and its classic cuisine is what attracts those seeking a food discovery trip. Fine dining enthusiasts will be in heaven here, but staples such as croissants, crusty bread, butters and local wines will please just as much as fanciful restaurant dishes.
Dubai, UAE
The meeting point for the world’s greatest chefs, Dubai plays host to some outstanding restaurants. Head to luxurious hotels and their restaurants to discover a wealth of international cuisines and travel the world in one place.
Sri Lanka
Characterised by delightfully fragranced spices, plenty of coconut, rice dishes, native tropical fruits and vegetables, wonderfully scented curries, seafood and much more, Sri Lankan cuisine is sure to dazzle the senses.
London, England
While England may not have the most refined of dishes in its history books, it’s safe to say that visitors to capital city London will be impressed with the variety of excellent restaurants which grace the city. Three Michelin-starred dining in the city can be found at CORE by Clare Smyth, Restaurant Gordon Ramsay, Sketch (The Lecture Room and Library), Hélène Darroze at The Connaught and Alain Ducasse at The Dorchester.
New Orleans, USA
Any food loving visitor to the U.S will be considering a visit to Louisiana’s vibrant city on the Mississippi River, New Orleans. Its cuisine represents its history with French, African and American cultures being represented on the plate via its Creole and Cajun cuisines. Jambalaya, gumbo, crawfish etouffee, beignets and more, visitors here will be spoiled.
