The city of London is a foodie’s dream, with a host of decadent dining options to be found on almost every street – and whether you’re seeking Michelin-starred cuisine or a relaxed casual dining experience, you’ll have little trouble finding somewhere to suit both your taste and your mood.
One particular area in which the capital has really excelled in recent years, though, is in the rise of its luxury gastropubs, with traditional and modern pubs across the city alike now offering some delicious dining options and mouth-watering menus that will whet even the smallest and most particular of appetites.
There’s no denying that the traditional British pub is a beloved institution that has been a cornerstone of British culture for centuries, known for their cosy and welcoming atmospheres and for being the kind of place that anyone can pop into and relax over a drink. But gastropubs are a relatively recent development in the industry, adding a new twist to the traditional pub experience, and putting food at the heart of their offerings.
Offering elevated dining experiences and inspired menus based around locally sourced and seasonal menus, the emphasis is on creative, modern cuisine – and it’s all invariably served up in stylish and contemporary surroundings. And such is the calibre of the modern gastropub that a select few in the capital have even been awarded coveted Michelin stars, having developed a reputation for exceptional cuisine that attracts diners from far and wide.
If you’re looking for somewhere new to eat out in London this summer and fancy trying one of the finest gastropubs in the city, then here are four that won’t disappoint.
The Coach Makers Arms, Marylebone
This stunning Victorian gastropub is one of the best of its kind in the English capital, and offers a unique dining experience like no other. It’s what you’d expect from a pub that holds impressive accolades such as Estrella Damm’s Top 50 Gastropubs, and it certainly delivers the finest food in Marylebone, with a sumptuous menu featuring a range of classic British dishes with a modern twist. From lavish takes on pub favourites like steak-and-kidney pie and fish and chips, to a rotating selection of creative seasonal dishes for those seeking something a bit different, expect inventive flavour combinations and beautiful presentation that showcases the best of British cuisine in all its glory.
cubitthouse.co.uk/the-coach-makers-arms-marylebone/
Lady Abercorn’s Pub and Kitchen, Liverpool Street
Hidden away inside the five-star Andaz London Liverpool Street Hotel, just steps from the bustling Liverpool Street Station, Lady Abercorn’s Pub and Kitchen oozes sophistication and luxury from the moment you set foot in the door. Its mouthwatering menu is inspired by the travels of landlady Lady Abercorn herself, featuring a host of British classics alongside contemporary dishes designed to take you on a culinary journey. Highlights include the delectable Angus burger and the gluttonous bangers and mash, with globally-inspired dishes, such as Kalbi Korean BBQ glazed pork ribs, Punjabi mutton curry, Spanish ham and potato croquettes all offering up a taste sensation that’s difficult to resist if you’re feeling a little more adventurous. The gastropub’s Sunday roast with all the trimmings is a must-try, too, if you happen to be in the vicinity over the weekend, and there’s a great selection of craft beers, wines and cocktails to wash it all down with, too, and of course, a choice of decadent sweet treats like the fondant au chocolat and the English trifle, to give you just a taste.
The Harwood Arms, Fulham
A Michelin-starred pub located in upscale Fulham, tables at the Harwood Arms book up well in advance, and once you’ve visited, you’ll have no trouble understanding why. There’s a reason it holds such a prestigious accolade, with snacks to whet your appetite including a flavourful venison scotch egg and potato crisps with cod roe, and starters like the warm pumpkin tart or the spring vegetable salad paving the way for the delicious dining experience to come. For mains, you can enjoy an impressive roast platter for two to share – the sirloin of belted Galloway, served with horseradish cream is a standout option, as is the slow-cooked fallow deer shoulder. With Head Chef Josh Cutress at the helm, a meal here is a veritable treat, and there’s an extensive wine list with a focus on organic and biodynamic wines to wash it all down with. The Harwood Arms is also home to an extensive whiskey collection, making it the perfect spot for a nightcap if you’re so inclined once lunch or dinner is over.
The Anchor and Hope, Southwark
The multi-award-winning Anchor and Hope is a popular pub in the heart of Southwark that has been dishing up decadent delights since 2003. The menu changes regularly, depending on what’s in season, but the focus is always on fresh, high-quality ingredients, and the pub has a reputation for its hearty, meat-focused dishes, such as the beef shin and ale pie, but you’ll also find a selection of fish and seafood dishes, like the overnight Atlantic octopus in red wine and the steamed Norwegian cod, alongside creative plant-based options like the chickpea pancake with Roman courgette, Sicilian tomatoes, romesco dressing and crème fraiche. The wine list is also noteworthy, with an excellent selection of natural and organic wines. This place is always packed, so be sure to book in advance.
