Celebrate World Gin Day today and toast the summer with the seasonal flavours in Whitley Neill’s mouth-watering Rhubarb and Ginger Gin. Inspired by ingredients from the Whitley family’s ancestral English gardens, real tangy rhubarb extract complements a warm ginger bite in this award-winning gin and is the perfect tipple for this time of year.
For a fruity and juicy cocktail to sip this summer, try the Queens Spritz cocktail, all created using Whitley Neill’s Rhubarb and Ginger Gin, which is available to purchase in Sainsbury’s stores and at Sainsburys.co.uk, £26 RRP.
Ingredients
50ml Whitley Neill Rhubarb and Ginger Gin
50ml cloudy apple juice
20ml lemon juice
100ml ginger ale
Prosecco to top-up
A lemon wedge and sprig of mint to garnish
Glass: Spritz glass
Method
Add all of the ingredients into a spritz glass over cubed ice and stir gently to mix all the flavours. Top-up with prosecco to lengthen and use a lemon wedge and a clapped sprig of mint to garnish.
