Sought-after London seafood restaurant FishWorks has long been known for its mouth-watering cuisine and celebrated for its unwavering commitment to sourcing the very freshest seafood from the UK’s finest fish markets. With not one, but two restaurants located in the city in Marylebone and Swallow Street in the West End, it’s easily one of the most talked-about eateries in the capital – and following a brief closure in order to complete an extensive lavish refurbishment project, fans will be pleased to know that the latter has now excitingly reopened its doors.
With the Swallow Street location refreshed and revitalised FishWorks is now embarking on an exciting new chapter in its storied legacy and is set to reclaim its position as the city’s premier seafood destination, offering a dining experience that is as exquisite as it is unforgettable.
The recent refurbishment has transformed the space into a refined and visually stunning setting, blending contemporary elegance with nautical charm in a refreshed interior to create a warm and inviting atmosphere that is perfect for any occasion. Highlights include a chic champagne and oyster bar and a fresh seafood on ice counter, providing a feast for the senses at every turn.
Whether you’re planning an intimate dinner or a lively celebration, FishWorks provides the ideal backdrop for any event – but if you’re not familiar with it, then allow us to give you a little taster of what to expect.
With a dedication to delivering an unparalleled dining experience and a menu that is meticulously crafted to showcase the very best of seafood cuisine, diners at FishWorks are taken on an indulgent journey that could only begin with an exquisite selection of rock oysters, sourced fresh daily and served with shallot vinegar and a dash of Tabasco. Whether you opt for a single oyster or a dozen, this briny delicacy sets the perfect tone for what’s to come – and rest assured, you’ll invariably be in for a treat.
The starter menu at FishWorks features a range of vibrant, flavourful dishes. The tender king scallops are a standout, sautéed in white wine and garlic butter then topped with a crisp breadcrumb and Pernod finish, while the succulent wild prawns, pan-fried with chilli, ginger, and garlic, come paired with a refreshing fennel and mint salad; a perfect match for a glass of Alsace Riesling. For a comforting, hearty option, the homemade Brixham fish soup is rich with Gruyère crouton and rouille, and perfect for this colder time of year – while the quinoa, golden beetroot, and tofu salad is a tasty alternative that caters to those seeking a lighter, plant-based choice.
Moving onto mains, and a showcase of bold and refined flavours is the order of the day. The spicy blackened Cornish mackerel fillets are a perfect example, served with chargrilled chicory, tenderstem broccoli and cauliflower purée; a dish that’s as striking as it is delicious. Or, for a taste of the Mediterranean, opt for the classic seafood bouillabaisse – a hearty stew of mussels and filleted fish served in a traditional copper pan with sourdough bread, offering rich, warming flavours that suit any season. Fancy a timeless dish you can always rely on? The ale-battered fish and chips reimagines a British classic with a choice of halibut or cod, double-cooked chips, sea salt, and homemade tartar sauce.
For those who enjoy sharing, the seafood platters are a must and a really indulgent feast. The fruits de mer is a shellfish lover’s dream, featuring mussels, clams, Devon crab, crevettes and oysters, all served on a bed of crushed ice – and for an even more luxurious experience, you can opt to add a fresh whole lobster. Or, for a grander tasting experience, try the FishWorks tasting platter for two, which is comprised of three tiers of the sea’s finest, ranging from crispy fried fish and samphire to grilled sea bass, scallops, and a decadent selection of fresh shellfish.
And of course, you’ll want to complement your meal with the perfect wine pairing. The expertly curated wine list is bound to have your perfect match – but to offer some inspiration, the grilled seafood platter, featuring scallops, sea bass, and sea bream, pairs wonderfully with a glass of Vermentino from Sardinia and for those enjoying a lobster dish, the Saint Veran, Domaine Vincent Besson offers a crisp, mineral balance that perfectly enhances the rich, buttery flavours. If you’re in the mood for something more adventurous, there’s also a sumptuous cocktail menu inspired by coastal flavours and crafted by expert mixologists, and that promises a unique sensory experience.
If you’ve yet to book yourself a table and try FishWorks on Swallow Street first-hand, then take this as your sign to do so. More than just a restaurant; it’s a destination, where exceptional seafood, fine wines, and a captivating ambiance come together to create unforgettable experiences. Now is the perfect time to rediscover the magic that has made FishWorks a cherished gem in London’s culinary landscape – and rest assured, it will never disappoint.
Factbox
Address: 7-9 Swallow St, London W1S 3DE
Phone: 020 7734 5813
Website: fishworks.co.uk
All imagery credit: FishWorks
