Quaglino’s, one of London’s most iconic restaurants hidden in the heart of Mayfair, is introducing the ‘Q Brunch’, a truly indulgent dining experience that offers bottomless bubbles and brunch classics with a twist.
Created and developed by renowned Executive Head Chef Mickael Weiss the ‘Q Brunch’ invites Londoners to enjoy an endless flow of bubbles alongside an array of delectable dishes, from brunch favourites such as Eggs Benedict and French toast, through to more decadent offerings such as the 10g caviar omelette,and Summer Truffle Scrambled Eggs on Sourdough toast.
The new ‘Q Brunch’ will cater to all palettes, featuring lighter options such as Brown crab parfait, Crispy cured ham, pea & fennel salad, London cured smoked salmon with horseradish cream and a wide selection of scrambled and poached eggs through to dishes to satisfy the more hungry visitor, including a selection of sandwiches, from the traditional Pastrami & Rye ‘Reuben’, to Croque Monsieurs, Demoiselle & Madame, and main courses including Triple lamb’s cutlets served with mini ratatouille, rosemary jus & pomme fondant. To drink, indulge in bottomless bubbles of crisply chilled Prosecco or revisit Quaglino’s 1920s heritage with classic cocktails to sip and savour across the afternoon.
With a sweeping staircase and lavish Art Deco, Quaglino’s provides the perfect glamorous setting for a mid-morning treat. Live music will grace the room as captivating sounds play from the grand stage, taking guests on a sensory journey as they enjoy the mouthwatering menu.
Be it a West End shopping pit-stop, a perfect prelude to a matinee performance or simply a weekend treat with friends, Quaglino’s accommodates all occasions delivering the ultimate brunch.
The ‘Q Brunch’ will be available every Saturday between 11:30am and 3pm where guests can enjoy endless bubbles and an authentic slice of modern European cuisine.
