Chef André Chiang is on an appetising mission! This culinary maestro is giving communal hotpot a fresh twist by emphasizing the magic of the soup stock and separately cooking the meats for an explosion of flavour in every bite! For those who do not know, Chiang is a master at turning the ordinary into artistry, continually surprising food enthusiasts with his innovative concepts. Culinary fans recognise his brilliance from his tenure at the now-closed Restaurant André, where he earned two Michelin stars, and his ground-breaking Raw, also a two-star success. His acclaimed Sichuan Moon further solidifies his reputation.
After over three decades in the industry, it’s no wonder he was celebrated with the 2018 Lifetime Achievement Award from Asia’s 50 Best Restaurants. Chiang, a culinary luminary, adds his unique flair to this dish at his flagship experience, Broth by André Chiang, nestled in Wynn Macau’s Mizumi. Merging Chinese, French, and Japanese broths, it promises to refresh appreciation for this treasured tradition, perfectly aligning with today’s wellness-focused dining culture. This dining adventure promises to be unforgettable, showcasing his innovative approach to hotpot in an enchanting setting!
Broth bliss awaits you
What does the celebrated chef have in store for hotpot enthusiasts? Let’s dive into a whimsical world of luxurious flavours! At Broth by André Chiang, the star is the double-boiled bone broth, simmered to perfection over 8 to 12 hours. While most focus on the ingredients, Chiang believes the magic lies in the soup bases. To kick things off, diners embark on a delightful ‘soup tasting,’ exploring various broths before selecting their favourite for their personal pot. This immersive experience places the broth at the centre of the culinary adventure.
New marble tables, each featuring dedicated hot pot burners crafted just for Broth, set the stage for this extraordinary dining event! From a tangy sauerkraut broth featuring gaoliang liquor to a fiery Sichuan mix brimming with green peppercorns, there’s a flavour for every palate. The standout creations include a rich Suki, blending French butter and Perigord truffle, and the Hokkaido, a creamy miso and milk delight ideal for seafood lovers. Plus, there’s a vegetarian herbal infusion bursting with figs and mushrooms – an adventure in every bite awaits! Your hotpot experience will never be the same again! The real excitement unfolds as guests embark on a tasting journey through a selection of eight unique broths.
Hot pot harmony
From a zesty sauerkraut blend with gaoliang liquor to a zesty Sichuan mix packed with green peppercorns, every palate is catered to. Among the highlights is the exquisite Suki, rich with French butter and truffle, and the creamy Hokkaido, perfect for seafood lovers. There’s even a vegetarian herbal infusion brimming with figs and mushrooms for a delightful twist! As for condiments? They’re not necessary – the flavourful broth does all the work.
The feast begins with a stunning seafood tower featuring crab, lobster, and abalone, cooked to perfection with the help of attentive staff. Next come premium meats such as Kagoshima Wagyu beef and Welsh lamb, cooked shabu-shabu style at your table for an experience that highlights their exquisite flavours without waste. Hotpot as you’ve never imagined! At Broth, the hotpot experience is all about flavour harmony. Depending on the chosen base, like the bold Sichuan broth, certain meats – especially premium cuts like Wagyu – are best enjoyed separately to preserve their delicate taste. After savouring a seafood tower and fresh Japanese veggies, the lighter broth wonderfully refreshes the palate, making each bite of beef, pork, and lamb a delightful highlight.
What sets Broth apart is the enticing array of starches that perfectly accompany a flavourful dashi, a Japanese stock rich in umami. Rather than being an afterthought, options like ramen, udon, or a comforting bowl of congee steal the show. This silky, satisfying finish wonderfully complements the meal, even if it catches you by surprise. This layered approach is key to Chiang’s vision, guiding diners through a journey of flavours – from the clean, bold broths to the quality ingredients, and finally, a soothing end that satisfies cravings left lingering. Chiang may not have completely reinvented hotpot, but he has certainly given it a deliciously crafty twist!
Factbox
Address: G/F, Wynn Macau, Rua Cidade de Sintra, NAPE, Macau
Phone: (+853) 8986 3663
Wallet: Prices from £100
Website: wynnresortsmacau.com/en/wynn-macau/dining/mizumi-wm
All imagery credit: Mizumi, Wynn Macau
